neapolitan pizza
faithful to tradition
the original from the city that invented pizza
Naples - where the best pizza makers are at home
Artisanality,
Quality,
Authenticity,
Tradition
and innovation.
taliadinapoli-pizza-artisanality-quality
taliadinapoli-handmade-neapolitan-pizza
hand made
  • prepared only by hand
  • created one by one by professional pizza makers “Pizzaioli”
  • no pizza will be the same as another, and therefore “UNIQUE”
Only natural ingredients
  • only fresh INGREDIENTS like “MOZZARELLA CHEESE” and FRESH BASIL LEAVES 100% Italian.
  • LOCAL INGREDIENTS, as TOMATO SAUCE exclusively from ITALIAN “POMODORI” grown in ITALY.
  • 24-hour leavening time of the dough
Baked in traditional wood-fired oven
  • all our pizzas are baked in WOOD-FIRED OVENS
  • produced with our PATENTED PRODUCTION PROCESS for Neapolitan artisanal pizza
  • EXTRAORDINARY TASTE EXPERIENCE thanks to the fast-freezing system (innovative system of cryogenics)
Artisanality and technology!
  • Our patented cryogenic freezing process allows us not to use any additives or preservatives. KEEPING FLAVOURS AND TASTE AS A FRESHLY BAKED PIZZA
  • Our pizza IS COMPLETELY COOKED: this allows ready to eat, the topping not remain raw or soggy, before going in the freezing process!
Ready in about 10 min!

In a pre-heat oven to 220° (fan not recommended), place the frozen pizza on the middle rack (no pan or tray needed!) heat it for 8-10 min. Cook longer for crispier crust.

In a pre-heated pan, place the frozen pizza and then put a lid on the pan, and  keep at medium heat, warm it for 8-10 min.